My homemade recipe for a quick lunch, dinner or snack! This is a cooked version of ceviche the seafood is fully cooked. Gluten free, Paleo, Dairy-free
Ingredients
- 3oz Shrimp (U12-15) (steamed with old bay seasoning) diced
- 3oz Lump Crab Meat
- 1/2 jalapeno pepper diced
- 1 sprig of cilantro chopped
- 1 kruby seedless cucumber diced
- 6 cherry tomatoes sliced
- 5 jicama sticks diced
- 1/2 lemon juiced
- 1/2 lime juiced
- 1/2 medium avocado diced
- Himalayan Sea salt & ground pepper to taste
I recommend that you cook the shrimp the day before and chill them or buy cold cooked shrimp.
Hallow out the 1/2 of avocado
Combine all ingredients in a bowl and mix together then scoop out and stuff it back into the avocado.
DONE! simple. easy. delicious. 200 calories per serving this recipe makes 2 servings. Nutritional facts below.
200 calories, 7g fat , 17g carbs (8g fiber), 23g protein
This is a favorite dish for many people in South Florida. If you live Miami, Ft. Lauderdale and Palm Beach and want to lose weight or have a healthy diet you can find this dish on ton of menus around town.
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