This high protein, high fiber, high flavor dish is easy to make and loaded vitamin A & iron for a quick a quick balanced meal.

Prep time: 5 mins Cook time: 5 mins Serving size: 1


2 oz (dry) Explore Cuisine Organic Edamame Pasta

2 tbsp Le Grand Vegan Pesto Sauce 

1 cup spinach

1/4 cup chopped cilantro (optional)

1/2 teaspoon grass fed butter (optional if vegan)

1/2 ounce almond slices


Boil water for pasta, place pasta in water and cook for 3 mins (be careful not to overcook). Strain water from pasta.

In a separate pan combine butter, pesto, spinach, almonds and cilantro over medium heat and cook until spinach cooks down.

Place pasta on plate and top with pesto sauce.


Calories 363  : 26g protein, 22g Carbs, 20g fat (11g fiber).