This dairy & gluten free, protein packed soup is a great meal to eat at home or take on the go in a thermos.
Prep time :10 mins
cooking time 10 mins
Servings 4
Ingredients:
- 12 Shrimp (U14-16) deveined, tail off
- 2 Cans organic unsweetened light coconut milk
- 2 tbsp tomato paste
- 1/2 cup chopped cilantro
- 20g collagen protein
- 6oz peeled baking potato
- 1 tsp crushed red pepper (can use less or more to your liking)
- salt & pepper to taste
Directions:
1. Cook shrimp in pan
2. Cook potato in microwave about 8mins
In blender add:
2 Cans organic unsweetened light coconut milk
2 tbsp tomato paste
1/2 cup chopped cilantro
20g collagen protein
1 tsp crushed red pepper (can use less or more to your liking)
salt & pepper to taste
add cooked shrimp & sliced cooked potato
Blend until all ingredients are smooth and serve
Calories per serving 240
15P/12C/13F
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